Les Vignerons de la VicomtéLes Vigneaux Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Les Vigneaux Chardonnay from the Les Vignerons de la Vicomté
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Vigneaux Chardonnay of Les Vignerons de la Vicomté in the region of Pays d'Oc is a .
Food and wine pairings with Les Vigneaux Chardonnay
Pairings that work perfectly with Les Vigneaux Chardonnay
Original food and wine pairings with Les Vigneaux Chardonnay
The Les Vigneaux Chardonnay of Les Vignerons de la Vicomté matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with ham, leek, goat cheese and bacon quiche or clafoutis with bush and courgettes.
Details and technical informations about Les Vignerons de la Vicomté's Les Vigneaux Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Les Vigneaux Chardonnay from Les Vignerons de la Vicomté are 2014
Informations about the Les Vignerons de la Vicomté
The Les Vignerons de la Vicomté is one of wineries to follow in Pays d'Oc.. It offers 298 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
