
Les Vignerons de la VicomtéClassique Cabernet Sauvignon
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Classique Cabernet Sauvignon from the Les Vignerons de la Vicomté
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Classique Cabernet Sauvignon of Les Vignerons de la Vicomté in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Classique Cabernet Sauvignon
Pairings that work perfectly with Classique Cabernet Sauvignon
Original food and wine pairings with Classique Cabernet Sauvignon
The Classique Cabernet Sauvignon of Les Vignerons de la Vicomté matches generally quite well with dishes of beef, pasta or veal such as recipes of spit-turned boar leg (oven) with "automatic watering"., pasta with mushroom sauce or veal paupiettes with onions and tomatoes.
Details and technical informations about Les Vignerons de la Vicomté's Classique Cabernet Sauvignon.
Discover the grape variety: Pinotin
Elegant, structured reds with a clear ruby hue, fine tannins and fresh acidity, with refined aromas of red fruits (cherry, raspberry, strawberry), undergrowth, soft spices and floral notes reminiscent of pinot noir. Disease-resistant interspecific variety, a locomotive of northern organic vineyards: Switzerland, Germany, Belgium and the UK. Swiss hybrid created in the 1990s by Valentin Blattner in Soyhières (pinot noir × resistant variety).
Last vintages of this wine
The best vintages of Classique Cabernet Sauvignon from Les Vignerons de la Vicomté are 2013
Informations about the Les Vignerons de la Vicomté
The Les Vignerons de la Vicomté is one of of the world's great estates. It offers 298 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Picpoul
See piquepoul.














