Winery Les Vignerons de la VicomtéBalade Vigneronne
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Balade Vigneronne
Pairings that work perfectly with Balade Vigneronne
Original food and wine pairings with Balade Vigneronne
The Balade Vigneronne of Winery Les Vignerons de la Vicomté matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish (anglerfish) à la sétoise, special' tagliatelle carbonara or veal chop with mushrooms.
Details and technical informations about Winery Les Vignerons de la Vicomté's Balade Vigneronne.
Discover the grape variety: Pinotage
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Informations about the Winery Les Vignerons de la Vicomté
The Winery Les Vignerons de la Vicomté is one of wineries to follow in Vicomte d'Aumelas.. It offers 298 wines for sale in the of Vicomte d'Aumelas to come and discover on site or to buy online.
The wine region of Vicomte d'Aumelas
The wine region of Vicomte d'Aumelas is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Les Vignerons de la Vicomté or the Domaine Marié produce mainly wines red, white and pink. The most planted grape varieties in the region of Vicomte d'Aumelas are Merlot, Cabernet-Sauvignon and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Vicomte d'Aumelas often reveals types of flavors of strawberries, red fruit or oak and sometimes also flavors of black fruit.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
