Les Vignerons de la VicomtéEloise
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Eloise from the Les Vignerons de la Vicomté
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eloise of Les Vignerons de la Vicomté in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Eloise
Pairings that work perfectly with Eloise
Original food and wine pairings with Eloise
The Eloise of Les Vignerons de la Vicomté matches generally quite well with dishes of beef, pasta or veal such as recipes of piglet shoulder with melting baked apples, pho soup or white wine fondue.
Details and technical informations about Les Vignerons de la Vicomté's Eloise.
Discover the grape variety: Ehrenfelser
Aromatic, fruity whites with a pale golden robe, an airy palate with preserved acidity, and signature aromas of peach, apricot, white flowers and light mineral notes. Also crafted as botrytised sweet wines (Spätlese, Auslese). Grown in Germany, Canada and British Columbia for dry and sweet whites, it ripens earlier than Riesling. A German white grape bred in 1929 at Geisenheim (Riesling × Knipperlé).
Informations about the Les Vignerons de la Vicomté
The Les Vignerons de la Vicomté is one of wineries to follow in Languedoc.. It offers 298 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
