The Winery Les Celliers de Haute Croix of Languedoc of Languedoc-Roussillon

Winery Les Celliers de Haute Croix
The winery offers 289 different wines
3.1
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Its wines get an average rating of 3.1.
This estate is part of the FDL.
It is ranked in the top 2531 of the estates of Languedoc-Roussillon.
It is located in Languedoc in the region of Languedoc-Roussillon

The Winery Les Celliers de Haute Croix is one of the best wineries to follow in Languedoc.. It offers 289 wines for sale in of Languedoc to come and discover on site or to buy online.

Top Winery Les Celliers de Haute Croix wines

Looking for the best Winery Les Celliers de Haute Croix wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Les Celliers de Haute Croix wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Les Celliers de Haute Croix wines with technical and enological descriptions.

The top red wines of Winery Les Celliers de Haute Croix

Food and wine pairings with a red wine of Winery Les Celliers de Haute Croix

How Winery Les Celliers de Haute Croix wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef enchilladas au gratin, pork tenderloin with chorizo and peppers or venison stew to be prepared the day before.

Organoleptic analysis of red wines of Winery Les Celliers de Haute Croix

In the mouth the red wine of Winery Les Celliers de Haute Croix. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Les Celliers de Haute Croix

  • 2018With an average score of 3.80/5
  • 2010With an average score of 3.70/5
  • 2016With an average score of 3.51/5
  • 2013With an average score of 3.18/5
  • 2015With an average score of 3.16/5
  • 2014With an average score of 3.03/5

The grape varieties most used in the red wines of Winery Les Celliers de Haute Croix.

  • Merlot
  • Cabernet Sauvignon
  • Cabernet Franc
  • Grenache
  • Shiraz/Syrah
  • Malbec

Discovering the wine region of Languedoc

Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.

Fleshy, convivial wines.

The top pink wines of Winery Les Celliers de Haute Croix

Food and wine pairings with a pink wine of Winery Les Celliers de Haute Croix

How Winery Les Celliers de Haute Croix wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of seafood lasagna, vegan leek and tofu quiche or peach and tuna verrine.

The best vintages in the pink wines of Winery Les Celliers de Haute Croix

  • 2015With an average score of 3.70/5
  • 2016With an average score of 3.51/5
  • 2018With an average score of 3.10/5

The grape varieties most used in the pink wines of Winery Les Celliers de Haute Croix.

  • Shiraz/Syrah
  • Grenache
  • Cabernet Sauvignon
  • Cinsault
  • Cabernet Franc

Discover the grape variety: Petit Verdot

Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.

The top sweet wines of Winery Les Celliers de Haute Croix

Food and wine pairings with a sweet wine of Winery Les Celliers de Haute Croix

How Winery Les Celliers de Haute Croix wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef marengo "my mom" style, stuffed red mullet ballotines or blanquette of rabbit with riesling and chanterelles.

The grape varieties most used in the sweet wines of Winery Les Celliers de Haute Croix.

  • Cabernet Franc
  • Merlot
  • Cabernet Sauvignon

The word of the wine: Attack

First impressions perceived after the wine is put in the mouth.

The top white wines of Winery Les Celliers de Haute Croix

Food and wine pairings with a white wine of Winery Les Celliers de Haute Croix

How Winery Les Celliers de Haute Croix wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of pumpkin and bacon pie, zucchini and goat cheese quiche or old-fashioned chicken in a pot.

Organoleptic analysis of white wines of Winery Les Celliers de Haute Croix

In the mouth the white wine of Winery Les Celliers de Haute Croix. is a .

The best vintages in the white wines of Winery Les Celliers de Haute Croix

  • 2017With an average score of 3.60/5
  • 2018With an average score of 3.30/5
  • 2016With an average score of 3.20/5
  • 2015With an average score of 3.20/5

The grape varieties most used in the white wines of Winery Les Celliers de Haute Croix.

  • Sauvignon Blanc
  • Chardonnay
  • Melon de Bourgogne
  • Sémillon
  • Muscadelle

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

Discover other wineries and winemakers neighboring the Winery Les Celliers de Haute Croix

Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Les Celliers de Haute Croix.

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Discover other regions and appellation of Languedoc-Roussillon