Winery Les Celliers de Haute Croix - Ryanlisk Jelios Rouge Sec

Winery Les Celliers de Haute CroixRyanlisk Jelios Rouge Sec

The Ryanlisk Jelios Rouge Sec of Winery Les Celliers de Haute Croix is a red wine from the region of Languedoc-Roussillon.
This wine generally goes well with beef, veal or pasta.

Details and technical informations about Winery Les Celliers de Haute Croix's Ryanlisk Jelios Rouge Sec.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Areni

Structured, elegant reds with a deep ruby robe, firm yet polished tannins and a dense palate with preserved acidity. Signature aromas of red fruits (cherry, raspberry), black fruits (blackberry), spices and high-altitude mineral notes. Fine Caucasian ageing potential. Grown at altitude in the Vayots Dzor, star of modern Armenian viticulture with growing international recognition. Native Armenian black grape, among the oldest in the world (traces from 4,100 BC).

Informations about the Winery Les Celliers de Haute Croix

The winery offers 289 different wines.
Its wines get an average rating of 3.1.
This winery is part of the FDL.
It is in the top 2531 of the best estates in the region
It is located in Languedoc-Roussillon

The Winery Les Celliers de Haute Croix is one of wineries to follow in Languedoc-Roussillon.. It offers 270 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.

Top wine Languedoc-Roussillon

The wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.

The word of the wine: Breeding

It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.

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