Winery Les Celliers de Haute CroixValentin Gayan Bordeaux Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Valentin Gayan Bordeaux Blanc
Pairings that work perfectly with Valentin Gayan Bordeaux Blanc
Original food and wine pairings with Valentin Gayan Bordeaux Blanc
The Valentin Gayan Bordeaux Blanc of Winery Les Celliers de Haute Croix matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of chicken in red wine, light tuna-tomato quiche (without cream) or chicken tagine with olives and potatoes.
Details and technical informations about Winery Les Celliers de Haute Croix's Valentin Gayan Bordeaux Blanc.
Discover the grape variety: Muscadelle
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
Informations about the Winery Les Celliers de Haute Croix
The Winery Les Celliers de Haute Croix is one of wineries to follow in Bordeaux.. It offers 270 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
