Winery Les Celliers de Haute CroixRéserve de L'Aubergiste Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Réserve de L'Aubergiste Chardonnay
Pairings that work perfectly with Réserve de L'Aubergiste Chardonnay
Original food and wine pairings with Réserve de L'Aubergiste Chardonnay
The Réserve de L'Aubergiste Chardonnay of Winery Les Celliers de Haute Croix matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta salmon - fresh cream, quiche with bacon and gruyère cheese or chicken colombo (west indies).
Details and technical informations about Winery Les Celliers de Haute Croix's Réserve de L'Aubergiste Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Les Celliers de Haute Croix
The Winery Les Celliers de Haute Croix is one of wineries to follow in Pays d'Oc.. It offers 270 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
