Winery Les Celliers de Haute Croix - Charles de Saint Trowne

Winery Les Celliers de Haute CroixCharles de Saint Trowne

The Charles de Saint Trowne of Winery Les Celliers de Haute Croix is a red wine from the region of Vin de France.
This wine generally goes well with beef, veal or pasta.

Food and wine pairings with Charles de Saint Trowne

Pairings that work perfectly with Charles de Saint Trowne

Original food and wine pairings with Charles de Saint Trowne

The Charles de Saint Trowne of Winery Les Celliers de Haute Croix matches generally quite well with dishes such as recipes .

Details and technical informations about Winery Les Celliers de Haute Croix's Charles de Saint Trowne.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Touriga franca

Aromatic and refined reds with an elegant structure, featuring raspberry, blackberry, rose, lavender, cistus and gentle spice aromas. Soft tannins and silky balance that smooths blends. Essential partner to Touriga Nacional in great Port wines (Vintage, LBV, Tawny) and modern dry Douro DOC. Native Portuguese variety, the most planted in the Douro, related to Touriga Nacional.

Informations about the Winery Les Celliers de Haute Croix

The winery offers 289 different wines.
Its wines get an average rating of 3.1.
This winery is part of the FDL.
It is in the top 150 of the best estates in the region
It is located in Vin de France

The Winery Les Celliers de Haute Croix is one of wineries to follow in Vin de France.. It offers 270 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 350000 of of France wines
In the top 20000 of of Vin de France wines
In the top 700000 of red wines
In the top 1500000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Over-ripeness

Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.

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