Winery Les Celliers de Haute Croix - Réserve de L'Aubergiste Merlot

Winery Les Celliers de Haute CroixRéserve de L'Aubergiste Merlot

The Réserve de L'Aubergiste Merlot of Winery Les Celliers de Haute Croix is a red wine from the region of Pays d'Oc.
This wine generally goes well with beef and game (deer, venison).

Food and wine pairings with Réserve de L'Aubergiste Merlot

Pairings that work perfectly with Réserve de L'Aubergiste Merlot

Original food and wine pairings with Réserve de L'Aubergiste Merlot

The Réserve de L'Aubergiste Merlot of Winery Les Celliers de Haute Croix matches generally quite well with dishes of beef, pasta or veal such as recipes of beef marengo "my mom" style, makroud or traditional veal stew.

Details and technical informations about Winery Les Celliers de Haute Croix's Réserve de L'Aubergiste Merlot.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

Informations about the Winery Les Celliers de Haute Croix

The winery offers 289 different wines.
Its wines get an average rating of 3.1.
This winery is part of the FDL.
It is in the top 2531 of the best estates in the region
It is located in Pays d'Oc

The Winery Les Celliers de Haute Croix is one of wineries to follow in Pays d'Oc.. It offers 270 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.

Top wine Pays d'Oc

The wine region of Pays d'Oc

The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.

The word of the wine: Decanting

Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.

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