Winery Les Celliers de Haute CroixKaldor Cuvée Spéciale Minervois
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Kaldor Cuvée Spéciale Minervois
Pairings that work perfectly with Kaldor Cuvée Spéciale Minervois
Original food and wine pairings with Kaldor Cuvée Spéciale Minervois
The Kaldor Cuvée Spéciale Minervois of Winery Les Celliers de Haute Croix matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef casserole, lasagne with salmon, goat cheese and spinach or bacon and mushroom tagliatelle.
Details and technical informations about Winery Les Celliers de Haute Croix's Kaldor Cuvée Spéciale Minervois.
Discover the grape variety: Mtsvane Kakhuri
Structured, aromatic dry whites with a pale golden robe, a broad palate and preserved acidity, with signature aromas of citrus (lemon), white flowers, white-fleshed fruits (peach) and Caucasian mineral notes. Also made as tannic orange wines in qvevri (buried jars) with dried fruit and spice notes. Grown in Kakheti (eastern Georgia), it embodies Georgian viticultural identity and the qvevri heritage. Native Georgian white grape.
Informations about the Winery Les Celliers de Haute Croix
The Winery Les Celliers de Haute Croix is one of wineries to follow in Minervois.. It offers 270 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Mediterranean Languedoc reds (84% of output) north of the Canal du Midi. Signature Syrah with notes of blackberry, violet, black pepper and garrigue, blended with dense Mourvèdre, sunny Grenache (candied red fruits, spices) and old-vine Carignan (black fruits, dry herbs, firm tannins). Fleshy palate, freshness at altitude. Minervois-La Livinière cru at the top (1999), dense and age-worthy.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
