Winery Les Celliers de Haute CroixRéserve de Haute Croix Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Réserve de Haute Croix Merlot
Pairings that work perfectly with Réserve de Haute Croix Merlot
Original food and wine pairings with Réserve de Haute Croix Merlot
The Réserve de Haute Croix Merlot of Winery Les Celliers de Haute Croix matches generally quite well with dishes of beef, pasta or veal such as recipes of borscht (russia), meat and cheese pie or shoulder of lamb stuffed with cognac.
Details and technical informations about Winery Les Celliers de Haute Croix's Réserve de Haute Croix Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Informations about the Winery Les Celliers de Haute Croix
The Winery Les Celliers de Haute Croix is one of of the world's great estates. It offers 270 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
