Winery Les Celliers de Haute CroixPayreste Cuvée Classique Saint-Chinian
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Payreste Cuvée Classique Saint-Chinian
Pairings that work perfectly with Payreste Cuvée Classique Saint-Chinian
Original food and wine pairings with Payreste Cuvée Classique Saint-Chinian
The Payreste Cuvée Classique Saint-Chinian of Winery Les Celliers de Haute Croix matches generally quite well with dishes of beef, pasta or veal such as recipes of quick meatloaf, spaghetti with knackis or tripe in the style of caen.
Details and technical informations about Winery Les Celliers de Haute Croix's Payreste Cuvée Classique Saint-Chinian.
Discover the grape variety: Baroque
Structured, full-bodied dry whites with a pale golden hue, a broad palate and moderate acidity, featuring aromas of yellow fruits (pear, apricot), white flowers (acacia) and spicy Landes notes. Late ripening, resistant to powdery mildew. Star of the Tursan AOC, it defines Gascon whites and contributes to Landes white blends. Native white variety of the Adour basin, grown in Tursan and the Gers.
Informations about the Winery Les Celliers de Haute Croix
The Winery Les Celliers de Haute Croix is one of wineries to follow in Saint-Chinian.. It offers 270 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Languedoc cru between Beziers and Saint-Pons, signature dual terroir. Fleshy Mediterranean reds with notes of black fruit (blackberry, black cherry), garrigue, pepper, liquorice and spice, firm tannins and a sun-drenched palate. Northern schists: fruitier, smokier profile. Southern clay-limestone: more structured wines.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Groslot
See grolleau.
