Winery Les Celliers de Haute CroixMarquis de Rosian Bordeaux
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Marquis de Rosian Bordeaux from the Winery Les Celliers de Haute Croix
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marquis de Rosian Bordeaux of Winery Les Celliers de Haute Croix in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Marquis de Rosian Bordeaux
Pairings that work perfectly with Marquis de Rosian Bordeaux
Original food and wine pairings with Marquis de Rosian Bordeaux
The Marquis de Rosian Bordeaux of Winery Les Celliers de Haute Croix matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of celine's version of moussaka (5th meeting), breaded veal cutlets or rabbit with marengo sauce.
Details and technical informations about Winery Les Celliers de Haute Croix's Marquis de Rosian Bordeaux.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Marquis de Rosian Bordeaux from Winery Les Celliers de Haute Croix are 2010
Informations about the Winery Les Celliers de Haute Croix
The Winery Les Celliers de Haute Croix is one of of the world's greatest estates. It offers 270 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
