Winery Les Celliers de Haute CroixDuc de Vidalot Bordeaux
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Duc de Vidalot Bordeaux from the Winery Les Celliers de Haute Croix
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Duc de Vidalot Bordeaux of Winery Les Celliers de Haute Croix in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Duc de Vidalot Bordeaux
Pairings that work perfectly with Duc de Vidalot Bordeaux
Original food and wine pairings with Duc de Vidalot Bordeaux
The Duc de Vidalot Bordeaux of Winery Les Celliers de Haute Croix matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasta bolognese, veal with chestnut and pietra (corsican beer) or civet of wild boar.
Details and technical informations about Winery Les Celliers de Haute Croix's Duc de Vidalot Bordeaux.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Duc de Vidalot Bordeaux from Winery Les Celliers de Haute Croix are 2014
Informations about the Winery Les Celliers de Haute Croix
The Winery Les Celliers de Haute Croix is one of wineries to follow in Bordeaux.. It offers 270 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Rehoboam
Bottle with a capacity of 4.5 l.
