Winery Les Celliers de Haute CroixCabernet Rosé Tendre
Pink wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cabernet Rosé Tendre
Pairings that work perfectly with Cabernet Rosé Tendre
Original food and wine pairings with Cabernet Rosé Tendre
The Cabernet Rosé Tendre of Winery Les Celliers de Haute Croix matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef in a crust, grilled lamb shoulder with spices and honey or keftas tajine with eggs.
Details and technical informations about Winery Les Celliers de Haute Croix's Cabernet Rosé Tendre.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Les Celliers de Haute Croix
The Winery Les Celliers de Haute Croix is one of wineries to follow in Vin de France.. It offers 270 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
