
Winery Les Celliers de Haute CroixGood Dream Muge Reserve Cabernet Sauvignon
This wine generally goes well with beef, veal or pasta.

Food and wine pairings with Good Dream Muge Reserve Cabernet Sauvignon
Pairings that work perfectly with Good Dream Muge Reserve Cabernet Sauvignon
Original food and wine pairings with Good Dream Muge Reserve Cabernet Sauvignon
The Good Dream Muge Reserve Cabernet Sauvignon of Winery Les Celliers de Haute Croix matches generally quite well with dishes of beef, pasta or veal such as recipes of southern beef meatballs, roast beef in a foie gras and chanterelle crust or veal tagine with artichokes and lemons.
Details and technical informations about Winery Les Celliers de Haute Croix's Good Dream Muge Reserve Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Les Celliers de Haute Croix
The Winery Les Celliers de Haute Croix is one of wineries to follow in Pays d'Oc.. It offers 270 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.














