Winery Les Celliers de Haute CroixVieille Cave Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Vieille Cave Blanc from the Winery Les Celliers de Haute Croix
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieille Cave Blanc of Winery Les Celliers de Haute Croix in the region of Vin de France is a .
Food and wine pairings with Vieille Cave Blanc
Pairings that work perfectly with Vieille Cave Blanc
Original food and wine pairings with Vieille Cave Blanc
The Vieille Cave Blanc of Winery Les Celliers de Haute Croix matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of smoked salmon pasta gratin, leek, goat cheese and bacon quiche or basque chicken.
Details and technical informations about Winery Les Celliers de Haute Croix's Vieille Cave Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Les Celliers de Haute Croix
The Winery Les Celliers de Haute Croix is one of wineries to follow in Vin de France.. It offers 270 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
