Winery Les Celliers de Haute CroixVieille Cave Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Vieille Cave Blanc from the Winery Les Celliers de Haute Croix
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieille Cave Blanc of Winery Les Celliers de Haute Croix in the region of Vin de France is a .
Food and wine pairings with Vieille Cave Blanc
Pairings that work perfectly with Vieille Cave Blanc
Original food and wine pairings with Vieille Cave Blanc
The Vieille Cave Blanc of Winery Les Celliers de Haute Croix matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of lasagne bolognaise (mascarpone), leek, goat cheese and bacon quiche or lemon chicken.
Details and technical informations about Winery Les Celliers de Haute Croix's Vieille Cave Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Les Celliers de Haute Croix
The Winery Les Celliers de Haute Croix is one of wineries to follow in Vin de France.. It offers 270 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
