Winery Les Celliers de Haute Croix - Prince de Bourbon Barneleau

Winery Les Celliers de Haute CroixPrince de Bourbon Barneleau

The Prince de Bourbon Barneleau of Winery Les Celliers de Haute Croix is a red wine from the region of Vino da Tavola.
This wine generally goes well with

Details and technical informations about Winery Les Celliers de Haute Croix's Prince de Bourbon Barneleau.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dolcetto nero

Supple, fruity reds with an intense violet-ruby hue, rounded tannins and a smooth palate, with flavours of blackberry, plum, black cherry, blueberry, bitter almond and floral notes (violet). Moderate acidity, easy-drinking wines ideal young with cured meats and Piedmontese pasta. Star of Dogliani DOCG, Dolcetto d'Alba DOC, Dolcetto di Diano d'Alba DOCG and Dolcetto di Ovada DOCG. Native Piedmontese variety; its name evokes the sweetness of ripe grapes ("little sweet one").

Informations about the Winery Les Celliers de Haute Croix

The winery offers 289 different wines.
Its wines get an average rating of 3.1.
This winery is part of the FDL.
It is in the top 2531 of the best estates in the region
It is located in Vino da Tavola

The Winery Les Celliers de Haute Croix is one of wineries to follow in Vino da Tavola.. It offers 270 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola

The wine region of Vino da Tavola

The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.

The word of the wine: Roast

Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.

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