Winery Les Celliers de Haute CroixMuscadet

White wine of Muscadet of Loire Valley of France

The Muscadet of Winery Les Celliers de Haute Croix is a white wine from the region of Muscadet of Loire Valley.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Food and wine pairings with Muscadet

Pairings that work perfectly with Muscadet

Original food and wine pairings with Muscadet

Aperitif

The Muscadet of Winery Les Celliers de Haute Croix matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with chicken, fresh vegetable dips and their sauces for the aperitif or festive sea pot.

Details and technical informations about Winery Les Celliers de Haute Croix's Muscadet.

Winery

Winery Les Celliers de Haute Croix

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Helios

Aromatic, fresh dry whites with a pale golden colour and a supple, fresh palate; signature aromas of white flowers (acacia), white-fleshed fruits (pear), citrus and discreet muscat notes. Modern disease-resistant early-ripening profile. Grown in Germany, Sweden, Denmark and Norway for northern and organic vineyards. German white hybrid obtained in Freiburg, resistant to downy and powdery mildew.

Informations about the Winery Les Celliers de Haute Croix

The winery offers 289 different wines.

Its wines get an average rating of 3.1.

This winery is part of the FDL.

It is in the top 2531 of the best estates in the region

It is located in Muscadet in the region of Loire Valley

The Winery Les Celliers de Haute Croix is one of wineries to follow in Muscadet.. It offers 270 wines for sale in the of Muscadet to come and discover on site or to buy online.

The wine region of Muscadet

100% Melon de Bourgogne south of Nantes in Pays Nantais: dry and lively whites with pale gold robe and green reflections, nose with mineral flint notes fading toward citrus, green apple, pear and white flowers. Dry and full-bodied palate with mineral and saline finish. Schist, gneiss and micaschist soils downstream of Loire-Atlantique, mild oceanic climate. Ideal companion to oysters and seafood.

The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.