Winery Les Celliers de Haute CroixMogen Duc Languedoc

Red wine of Languedoc of Languedoc-Roussillon of France

The Mogen Duc Languedoc of Winery Les Celliers de Haute Croix is a red wine from the region of Languedoc of Languedoc-Roussillon.
This wine generally goes well with beef, veal or pasta.

Food and wine pairings with Mogen Duc Languedoc

Pairings that work perfectly with Mogen Duc Languedoc

Original food and wine pairings with Mogen Duc Languedoc

The Mogen Duc Languedoc of Winery Les Celliers de Haute Croix matches generally quite well with dishes of beef, pasta or veal such as recipes of pasta bolognese, spaghetti carbonara or veal rouelle normande.

Details and technical informations about Winery Les Celliers de Haute Croix's Mogen Duc Languedoc.

Winery

Winery Les Celliers de Haute Croix

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Merlot blanc

Simple, fresh dry whites, with a pale golden robe, a supple palate with moderate acidity on undemonstrative citrus and white flower aromas. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections for its patrimonial value, it testifies to the pre-phylloxera ampelographic diversity of the Bordeaux region. Rare French white variety, with no genetic link to red Merlot despite the name.

Informations about the Winery Les Celliers de Haute Croix

The winery offers 289 different wines.

Its wines get an average rating of 3.1.

This winery is part of the FDL.

It is in the top 2531 of the best estates in the region

It is located in Languedoc in the region of Languedoc-Roussillon

The Winery Les Celliers de Haute Croix is one of wineries to follow in Languedoc.. It offers 270 wines for sale in the of Languedoc to come and discover on site or to buy online.

The wine region of Languedoc

Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.

The wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.