Winery Les Celliers de Haute CroixBlason di Chamorval Languedoc
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Blason di Chamorval Languedoc
Pairings that work perfectly with Blason di Chamorval Languedoc
Original food and wine pairings with Blason di Chamorval Languedoc
The Blason di Chamorval Languedoc of Winery Les Celliers de Haute Croix matches generally quite well with dishes of beef, pasta or veal such as recipes of tata simone's dumplings, gratin of coquillettes with ham or sarthe pot.
Details and technical informations about Winery Les Celliers de Haute Croix's Blason di Chamorval Languedoc.
Discover the grape variety: Penouille
An ancient grape variety from the southwest of France that used to be found in the Bordeaux region and in the vineyards of Fronton (Haute Garonne). Today, it is in the process of disappearing.
Informations about the Winery Les Celliers de Haute Croix
The Winery Les Celliers de Haute Croix is one of wineries to follow in Languedoc.. It offers 270 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.
