Winery Les Celliers de Haute CroixScartto Duke Bordeaux Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Scartto Duke Bordeaux Cabernet Sauvignon
Pairings that work perfectly with Scartto Duke Bordeaux Cabernet Sauvignon
Original food and wine pairings with Scartto Duke Bordeaux Cabernet Sauvignon
The Scartto Duke Bordeaux Cabernet Sauvignon of Winery Les Celliers de Haute Croix matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue in hot sauce, moroccan style veal brochette or rabbit terrine in the style of a grandmother (pas de calais).
Details and technical informations about Winery Les Celliers de Haute Croix's Scartto Duke Bordeaux Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Les Celliers de Haute Croix
The Winery Les Celliers de Haute Croix is one of of the world's great estates. It offers 270 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: ODG
Organisation for the defence and management of wine, set up following the reform of the "syndicats de crus". The ODG is the collective organisation responsible for the defence and management of a product under an official sign of identification and quality and between wine appellations.
