Winery Les Celliers de Haute CroixRéserve de Baliselle
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Réserve de Baliselle
Pairings that work perfectly with Réserve de Baliselle
Original food and wine pairings with Réserve de Baliselle
The Réserve de Baliselle of Winery Les Celliers de Haute Croix matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Les Celliers de Haute Croix's Réserve de Baliselle.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Informations about the Winery Les Celliers de Haute Croix
The Winery Les Celliers de Haute Croix is one of wineries to follow in Vin de France.. It offers 270 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
