Winery Les Celliers de Haute CroixMarquis de Voraguet Cuvée Réserve Cahors
Red wine
This wine generally goes well with poultry, beef or mature and hard cheese.
Food and wine pairings with Marquis de Voraguet Cuvée Réserve Cahors
Pairings that work perfectly with Marquis de Voraguet Cuvée Réserve Cahors
Original food and wine pairings with Marquis de Voraguet Cuvée Réserve Cahors
The Marquis de Voraguet Cuvée Réserve Cahors of Winery Les Celliers de Haute Croix matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of flemish beer stew, chicken risotto with curry or tartiflette with 3 cheeses.
Details and technical informations about Winery Les Celliers de Haute Croix's Marquis de Voraguet Cuvée Réserve Cahors.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Marquis de Voraguet Cuvée Réserve Cahors from Winery Les Celliers de Haute Croix are 2014
Informations about the Winery Les Celliers de Haute Croix
The Winery Les Celliers de Haute Croix is one of wineries to follow in Cahors.. It offers 270 wines for sale in the of Cahors to come and discover on site or to buy online.
The wine region of Cahors
Historic cradle of Malbec, the "black wine" of South-West France: signature Côt (≥70%) reigns in reds — dark-hued with black fruit (blackberry, blackcurrant, blueberry), plum, violet and a liquorice touch, cedar and cocoa on ageing, structured tannins and great cellaring aptitude. Supple Merlot softens, dense Tannat optional. AOC (1971), ~4,000 ha across three alluvial terraces of the Lot and limestone causses, Aquitaine-southern climate, ageing 8-15 years.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
