Winery Les Celliers de Haute CroixChateau Montbrun de Gautherius Corbières
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Chateau Montbrun de Gautherius Corbières from the Winery Les Celliers de Haute Croix
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chateau Montbrun de Gautherius Corbières of Winery Les Celliers de Haute Croix in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Chateau Montbrun de Gautherius Corbières
Pairings that work perfectly with Chateau Montbrun de Gautherius Corbières
Original food and wine pairings with Chateau Montbrun de Gautherius Corbières
The Chateau Montbrun de Gautherius Corbières of Winery Les Celliers de Haute Croix matches generally quite well with dishes of beef, pasta or veal such as recipes of tunisian molokheya, seafood lasagna or locro criollo (argentina).
Details and technical informations about Winery Les Celliers de Haute Croix's Chateau Montbrun de Gautherius Corbières.
Discover the grape variety: Pedral
Supple, fruity reds best drunk young, with a light ruby robe, silky tannins and an airy palate with fresh acidity, showing signature aromas of cherry, red fruits (raspberry), soft spices and floral notes. Fresh Atlantic profile. Often blended with Vinhão and Borraçal, contributing to the freshness of Vinho Verde reds from the Minho. Native Portuguese black grape from the north of the country, grown in Vinho Verde and neighbouring Galicia.
Last vintages of this wine
The best vintages of Chateau Montbrun de Gautherius Corbières from Winery Les Celliers de Haute Croix are 2013, 2016, 2017, 2015 and 2014.
Informations about the Winery Les Celliers de Haute Croix
The Winery Les Celliers de Haute Croix is one of of the world's great estates. It offers 270 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
