
Winery Les Celliers de Haute CroixLe Petit Nanti Cuvée Spéciale Merlot
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Le Petit Nanti Cuvée Spéciale Merlot
Pairings that work perfectly with Le Petit Nanti Cuvée Spéciale Merlot
Original food and wine pairings with Le Petit Nanti Cuvée Spéciale Merlot
The Le Petit Nanti Cuvée Spéciale Merlot of Winery Les Celliers de Haute Croix matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with carrots, awara broth or oven-baked veal cutlets.
Details and technical informations about Winery Les Celliers de Haute Croix's Le Petit Nanti Cuvée Spéciale Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Les Celliers de Haute Croix
The Winery Les Celliers de Haute Croix is one of wineries to follow in Pays d'Oc.. It offers 270 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.














