Winery Les Celliers de Haute CroixL'Augaitine Saint-Chinian

Red wine of Saint-Chinian of Languedoc-Roussillon of France

The L'Augaitine Saint-Chinian of Winery Les Celliers de Haute Croix is a red wine from the region of Saint-Chinian of Languedoc-Roussillon.
This wine generally goes well with beef, veal or pasta.

Food and wine pairings with L'Augaitine Saint-Chinian

Pairings that work perfectly with L'Augaitine Saint-Chinian

Original food and wine pairings with L'Augaitine Saint-Chinian

The L'Augaitine Saint-Chinian of Winery Les Celliers de Haute Croix matches generally quite well with dishes of beef, pasta or veal such as recipes of alsatian bäckeoffe, lasagne bolognaise (mascarpone) or stuffed cutlets.

Details and technical informations about Winery Les Celliers de Haute Croix's L'Augaitine Saint-Chinian.

Winery

Winery Les Celliers de Haute Croix

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

13°

Allergens

Contains sulfites

Discover the grape variety: Voltis

Aromatic, lively whites with a pale golden colour, airy palate with fresh acidity, signature aromas of citrus (lemon, grapefruit), white flowers and fresh floral notes. Productive with polygenic resistance to mildew and powdery mildew. Listed in the official Catalogue, represents the future of reduced-treatment viticulture in France and features in organic cuvées. French white hybrid variety obtained in 2018 by INRA in the Resdur2 series.

Informations about the Winery Les Celliers de Haute Croix

The winery offers 289 different wines.

Its wines get an average rating of 3.1.

This winery is part of the FDL.

It is in the top 2531 of the best estates in the region

It is located in Saint-Chinian in the region of Languedoc-Roussillon

The Winery Les Celliers de Haute Croix is one of wineries to follow in Saint-Chinian.. It offers 270 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.

The wine region of Saint-Chinian

Languedoc cru between Beziers and Saint-Pons, signature dual terroir. Fleshy Mediterranean reds with notes of black fruit (blackberry, black cherry), garrigue, pepper, liquorice and spice, firm tannins and a sun-drenched palate. Northern schists: fruitier, smokier profile. Southern clay-limestone: more structured wines.

The wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.