Winery Les Celliers de Haute CroixMarquise Banzetine Coteaux d'Aix en Provence
Pink wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Marquise Banzetine Coteaux d'Aix en Provence
Pairings that work perfectly with Marquise Banzetine Coteaux d'Aix en Provence
Original food and wine pairings with Marquise Banzetine Coteaux d'Aix en Provence
The Marquise Banzetine Coteaux d'Aix en Provence of Winery Les Celliers de Haute Croix matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of lentils and morteau sausages, soupions à la provençale or salmon and goat cheese quiche.
Details and technical informations about Winery Les Celliers de Haute Croix's Marquise Banzetine Coteaux d'Aix en Provence.
Discover the grape variety: Trousseau
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
Informations about the Winery Les Celliers de Haute Croix
The Winery Les Celliers de Haute Croix is one of wineries to follow in Coteaux Varois en Provence.. It offers 270 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Côteaux Varois en Provence is a key appellation in the Provence wine region in the far southeast of France. It was introduced in March 1993 to complement the Côtes de Provence title created 16 years earlier. It covers the vineyards of 28 communes North of Toulon, essentially constituting the western third of the Var department. Côteaux Varois wines are red, white and rosé, although the latter is the dominant colour (as is the case almost everywhere in Provence).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Sarment
Vine shoot of the year.
