Winery Les Celliers de Haute CroixMarquise Banzetine Coteaux d'Aix en Provence
Pink wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Marquise Banzetine Coteaux d'Aix en Provence
Pairings that work perfectly with Marquise Banzetine Coteaux d'Aix en Provence
Original food and wine pairings with Marquise Banzetine Coteaux d'Aix en Provence
The Marquise Banzetine Coteaux d'Aix en Provence of Winery Les Celliers de Haute Croix matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of leeks with ham and béchamel sauce, cassolettes of scallops or magic cake cheese quiche.
Details and technical informations about Winery Les Celliers de Haute Croix's Marquise Banzetine Coteaux d'Aix en Provence.
Discover the grape variety: Baco blanc
Lively, acidic dry whites with a pale golden robe, taut palate and characteristically high acidity, with simple aromas of white flowers, citrus and herbal notes. Mainly destined for distillation into brandies. Pillar of Armagnac AOC, defining the aromatic identity of Landes Armagnacs and representing a significant share of the vineyard. French white hybrid created in 1898 by François Baco (Folle Blanche × Noah).
Informations about the Winery Les Celliers de Haute Croix
The Winery Les Celliers de Haute Croix is one of wineries to follow in Coteaux Varois en Provence.. It offers 270 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Provençal AOC of the Var hinterland (28 villages, ~2,229 ha) tempered by the Sainte-Baume massif. Signature rosés dominate (91%): pale robe with signature notes of strawberry, grapefruit, white peach, flowers (rose, garrigue) and a citrus touch, fresh and thirst-quenching palate — more structured and mineral than the coast thanks to altitude. Cinsault, Grenache, Syrah, Mourvèdre at the base, local Tibouren. Supple cherry-garrigue reds, Rolle and Clairette whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Pitting (acetic)
Synonymous with acescence.
