Winery Les Celliers de Haute CroixMarquise Banzetine Coteaux d'Aix en Provence
Pink wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Marquise Banzetine Coteaux d'Aix en Provence
Pairings that work perfectly with Marquise Banzetine Coteaux d'Aix en Provence
Original food and wine pairings with Marquise Banzetine Coteaux d'Aix en Provence
The Marquise Banzetine Coteaux d'Aix en Provence of Winery Les Celliers de Haute Croix matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of broccoli gratin, squid rings with tomato or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Les Celliers de Haute Croix's Marquise Banzetine Coteaux d'Aix en Provence.
Discover the grape variety: Solaris
Interspecific cross between merzling x Geisenheim 6493 (zarya severa x muscat ottonel) obtained in Germany in 1975 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, Belgium, Italy, Switzerland, the Netherlands, Denmark, England, etc. In France, it is still little known.
Informations about the Winery Les Celliers de Haute Croix
The Winery Les Celliers de Haute Croix is one of wineries to follow in Coteaux Varois en Provence.. It offers 270 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Côteaux Varois en Provence is a key appellation in the Provence wine region in the far southeast of France. It was introduced in March 1993 to complement the Côtes de Provence title created 16 years earlier. It covers the vineyards of 28 communes North of Toulon, essentially constituting the western third of the Var department. Côteaux Varois wines are red, white and rosé, although the latter is the dominant colour (as is the case almost everywhere in Provence).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Varietal
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.
