Winery Les Celliers de Haute Croix - Prince de Louis Roc de Sacremont Merlot

Winery Les Celliers de Haute CroixPrince de Louis Roc de Sacremont Merlot

The Prince de Louis Roc de Sacremont Merlot of Winery Les Celliers de Haute Croix is a red wine from the region of Pays d'Oc of Vin de Pays.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Prince de Louis Roc de Sacremont Merlot from the Winery Les Celliers de Haute Croix

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Prince de Louis Roc de Sacremont Merlot of Winery Les Celliers de Haute Croix in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.

Food and wine pairings with Prince de Louis Roc de Sacremont Merlot

Pairings that work perfectly with Prince de Louis Roc de Sacremont Merlot

Original food and wine pairings with Prince de Louis Roc de Sacremont Merlot

The Prince de Louis Roc de Sacremont Merlot of Winery Les Celliers de Haute Croix matches generally quite well with dishes of beef, pasta or veal such as recipes of venison stew to be prepared the day before, leek pie or country-style veal roulades with risotto.

Details and technical informations about Winery Les Celliers de Haute Croix's Prince de Louis Roc de Sacremont Merlot.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Informations about the Winery Les Celliers de Haute Croix

The winery offers 270 different wines.
Its wines get an average rating of 3.
This winery is part of the FDL.
It is in the top 25 of the best estates in the region
It is located in Pays d'Oc in the region of Vin de Pays

The Winery Les Celliers de Haute Croix is one of of the world's great estates. It offers 270 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.

Top wine Vin de Pays
In the top 200000 of of France wines
In the top 9500 of of Pays d'Oc wines
In the top 400000 of red wines
In the top 750000 wines of the world

The wine region of Pays d'Oc

Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.


The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

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The word of the wine: Sulphites

Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.

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