Winery Les Celliers de Haute CroixCuvée Spécial Georges
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cuvée Spécial Georges from the Winery Les Celliers de Haute Croix
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Spécial Georges of Winery Les Celliers de Haute Croix in the region of Vin de France is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Spécial Georges
Pairings that work perfectly with Cuvée Spécial Georges
Original food and wine pairings with Cuvée Spécial Georges
The Cuvée Spécial Georges of Winery Les Celliers de Haute Croix matches generally quite well with dishes of beef, pasta or veal such as recipes of thai beef skewers, tunisian pasta or old-fashioned pork roll.
Details and technical informations about Winery Les Celliers de Haute Croix's Cuvée Spécial Georges.
Discover the grape variety: Orion
Fresh, aromatic dry whites with a pale golden colour, a supple palate and preserved acidity, showing aromas of white flowers (acacia, elderflower), white fruits (apple, pear), citrus and herbal notes. A modern style to drink young. A disease-resistant interspecific variety, the engine of organic northern viticulture in Germany, Switzerland, Belgium and the Netherlands. German white hybrid created in 1964 at Geilweilerhof for sustainable viticulture.
Informations about the Winery Les Celliers de Haute Croix
The Winery Les Celliers de Haute Croix is one of wineries to follow in Vin de France.. It offers 270 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Musk
A sensual, full-bodied animal substance used in luxury perfumery, produced by a small deer, the musk deer, also called musk deer.
