Winery Les Celliers de Haute CroixChevalier Clair Saint-Chinian
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Chevalier Clair Saint-Chinian
Pairings that work perfectly with Chevalier Clair Saint-Chinian
Original food and wine pairings with Chevalier Clair Saint-Chinian
The Chevalier Clair Saint-Chinian of Winery Les Celliers de Haute Croix matches generally quite well with dishes of beef, pasta or veal such as recipes of beef in white wine, spaghetti with squid ink (italy) or duck breast with orange sauce.
Details and technical informations about Winery Les Celliers de Haute Croix's Chevalier Clair Saint-Chinian.
Discover the grape variety: Léon Millot
Léon Millot noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. We find the Léon Millot noir in the vineyards of the Rhône Valley.
Informations about the Winery Les Celliers de Haute Croix
The Winery Les Celliers de Haute Croix is one of wineries to follow in Saint-Chinian.. It offers 270 wines for sale in the of Saint-Chinian to come and discover on site or to buy online.
The wine region of Saint-Chinian
Saint-Chinian is an appellation in the Languedoc-roussillon">Languedoc-Roussillon wine region of southern France. It is located between Minervois and Faugeres, which produce similar styles of robust red wine from similar grapes and in a similar landscape. It is also adjacent to the Muscat de Saint-Jean-de-Minervois appellation, which produces Sweet white wines. Therefore, the diversity of the Languedoc region is well demonstrated in this small area.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
