Winery Les Celliers de Haute CroixDuc de Puyrincent Belle Réserve Corbières
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Duc de Puyrincent Belle Réserve Corbières
Pairings that work perfectly with Duc de Puyrincent Belle Réserve Corbières
Original food and wine pairings with Duc de Puyrincent Belle Réserve Corbières
The Duc de Puyrincent Belle Réserve Corbières of Winery Les Celliers de Haute Croix matches generally quite well with dishes of beef, pasta or veal such as recipes of daube niçoise, light lasagne without béchamel sauce or veal tagine with carrots and dried apricots.
Details and technical informations about Winery Les Celliers de Haute Croix's Duc de Puyrincent Belle Réserve Corbières.
Discover the grape variety: Petite Sirah
Powerful, intensely coloured reds with an almost black inky hue, firm tannins and a dense palate, with concentrated aromas of black fruits (blackberry, blackcurrant, plum), black cherry, dark chocolate, black pepper, spices, leather and balsamic notes. Fine ageing potential. Confirmed star of great Californian (Napa, Sonoma, Paso Robles) and Australian reds. American synonym for French durif, a hybrid created in 1880 by François Durif (syrah × peloursin).
Informations about the Winery Les Celliers de Haute Croix
The Winery Les Celliers de Haute Croix is one of wineries to follow in Corbières.. It offers 270 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
