Wines made from Cabernet-Sauvignon grapes of Moldova
Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Moldova.
More informations about the variety Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
More informations about the wines of Moldova
Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.
What are the typical flavors of the Cabernet-Sauvignon grape variety?
- OakPresent in 73% of Cabernet-Sauvignon
- Black fruitPresent in 71% of Cabernet-Sauvignon
- Red fruitPresent in 67% of Cabernet-Sauvignon
- EarthPresent in 54% of Cabernet-Sauvignon
- Non oakPresent in 53% of Cabernet-Sauvignon
- SpicesPresent in 46% of Cabernet-Sauvignon
- MicrobioPresent in 19% of Cabernet-Sauvignon
- Dried fruitPresent in 19% of Cabernet-Sauvignon
- CherryPresent in 11% of Cabernet-Sauvignon
- VegetalPresent in 11% of Cabernet-Sauvignon
- PlumPresent in 10% of Cabernet-Sauvignon
- Black currantPresent in 9% of Cabernet-Sauvignon
- BlackberryPresent in 9% of Cabernet-Sauvignon
- Tree fruitPresent in 9% of Cabernet-Sauvignon
- LeatherPresent in 8% of Cabernet-Sauvignon
- VanillaPresent in 7% of Cabernet-Sauvignon
- OakyPresent in 7% of Cabernet-Sauvignon
- ChocolatePresent in 7% of Cabernet-Sauvignon
- Citrus fruitPresent in 7% of Cabernet-Sauvignon
- PepperPresent in 6% of Cabernet-Sauvignon
News about the grape variety Cabernet-Sauvignon
Andrew Jefford: ‘Pinotism is a cult within the wine world. Why?’
The voice drops a little; the tone grows more reverential. Everyone knows; everyone understands. There will be wry allusions to a quest, perhaps even the grail. Sacrifice is expected en route; failure (always forgiven: a badge of honour) beckons on every side. Kitted up, your hopes armour-plated? I might be talking about planting vines on a cleared slope, or simply about taking the corkscrew to a ridiculously expensive bottle of wine, but you all know by now what’s meant. Pinot Noir. ‘Pinotism’ ...
Vine trunks rise to meet climatic changes
While taller overall vines do exist in regions such as Galicia with their pergola training method, the roots of any vine usually top out at 37cm. It’s at this top point where the Vitis vinifera shoot is grafted in and continues to grow, giving us such grapes as Cabernet Sauvignon or Chardonnay. This is opposed to the rootstocks which are composed of various crosses of vines such as Vitis rupestris which aren’t used for wine production but are resistant to the root louse, phylloxera. This new tal ...
Daou Family Estates in Paso Robles expands to Tuscany
The new Daou Family estate has yet to be named but the purchase includes 70 hectares of land and an old farmhouse called Coroglie. Next month, the Daou brothers will plant 20 hectares of vines focusing on Bordeaux varietals Cabernet Sauvignon, Cabernet Franc and Merlot. The vineyard will incorporate biodynamic principles, as well as dry-farming and organic approaches. The first harvest is planned for 2025. Winemaker Daniel Daou was drawn to the new estate by the similarities he found with the pr ...