Wines made from Cabernet-Sauvignon grapes of Moldavie
Discover the best wines made with Cabernet-Sauvignon as a single variety or as a blend of Moldavie.
More informations about the variety Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
More informations about the region of Moldavie
Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.
What are the typical flavors of the Cabernet-Sauvignon grape variety?
- OakPresent in 70% of Cabernet-Sauvignon
- Red fruitPresent in 66% of Cabernet-Sauvignon
- Black fruitPresent in 65% of Cabernet-Sauvignon
- Non oakPresent in 52% of Cabernet-Sauvignon
- EarthPresent in 48% of Cabernet-Sauvignon
- SpicesPresent in 45% of Cabernet-Sauvignon
- Dried fruitPresent in 17% of Cabernet-Sauvignon
- MicrobioPresent in 12% of Cabernet-Sauvignon
- PlumPresent in 8% of Cabernet-Sauvignon
- CherryPresent in 8% of Cabernet-Sauvignon
- VegetalPresent in 8% of Cabernet-Sauvignon
- BlackberryPresent in 7% of Cabernet-Sauvignon
- Black currantPresent in 6% of Cabernet-Sauvignon
- LeatherPresent in 6% of Cabernet-Sauvignon
- Tree fruitPresent in 5% of Cabernet-Sauvignon
- ChocolatePresent in 5% of Cabernet-Sauvignon
- OakyPresent in 5% of Cabernet-Sauvignon
- VanillaPresent in 5% of Cabernet-Sauvignon
- Black cherriesPresent in 4% of Cabernet-Sauvignon
- PrunePresent in 4% of Cabernet-Sauvignon
News about the grape variety Cabernet-Sauvignon
Daou Family Estates in Paso Robles expands to Tuscany
The new Daou Family estate has yet to be named but the purchase includes 70 hectares of land and an old farmhouse called Coroglie. Next month, the Daou brothers will plant 20 hectares of vines focusing on Bordeaux varietals Cabernet Sauvignon, Cabernet Franc and Merlot. The vineyard will incorporate biodynamic principles, as well as dry-farming and organic approaches. The first harvest is planned for 2025. Winemaker Daniel Daou was drawn to the new estate by the similarities he found with the pr ...
Va Piano purchases 21 hectare vineyard in Walla Walla Valley
The boutique producer plans to grow Bordeaux and Italian varietals on the land, which it has purchased from SeVein Vineyards. The parcel is located in the middle of the SeVein slope, 274 to 335 metres (900 to 1,100 feet) above sea level. It benefits from similar loam soils and elevation to the celebrated Seven Hills Vineyard, which is located on the next ridge to the east. ‘I really feel like we are getting the best spot in all of SeVein for top quality Bordeaux and Italian varietals,’ said Va P ...
Ten years on: Chinese wine’s breakthrough moment at DWWA
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...