Winery BostavanBlack Doktor Dry
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Saperavi and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Black Doktor Dry of the Winery Bostavan is in the top 10 of wines of Moldavie.
Wine flavors and olphactive analysis
On the nose the Black Doktor Dry of Winery Bostavan in the region of Moldavie often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Black Doktor Dry
Pairings that work perfectly with Black Doktor Dry
Original food and wine pairings with Black Doktor Dry
The Black Doktor Dry of Winery Bostavan matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef strogonoff, traditional tunisian couscous or my mother's rabbit.
Details and technical informations about Winery Bostavan's Black Doktor Dry.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Black Doktor Dry from Winery Bostavan are 2014, 2018, 0, 2008
Informations about the Winery Bostavan
The Winery Bostavan is one of of the world's greatest estates. It offers 96 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
