Winery BostavanArmasar Domnesc Cabernet Sauvignon Red Dry
This wine generally goes well with poultry, beef or lamb.
The Armasar Domnesc Cabernet Sauvignon Red Dry of the Winery Bostavan is in the top 60 of wines of Moldova and in the top 5 of wines of Etulia.
Food and wine pairings with Armasar Domnesc Cabernet Sauvignon Red Dry
Pairings that work perfectly with Armasar Domnesc Cabernet Sauvignon Red Dry
Original food and wine pairings with Armasar Domnesc Cabernet Sauvignon Red Dry
The Armasar Domnesc Cabernet Sauvignon Red Dry of Winery Bostavan matches generally quite well with dishes of beef, lamb or spicy food such as recipes of braised beef with guinness, leg of lamb brissac (leftover leg of lamb) or currywurst.
Details and technical informations about Winery Bostavan's Armasar Domnesc Cabernet Sauvignon Red Dry.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Armasar Domnesc Cabernet Sauvignon Red Dry from Winery Bostavan are 2016, 2019, 2017
Informations about the Winery Bostavan
The Winery Bostavan is one of of the world's greatest estates. It offers 96 wines for sale in the of Etulia to come and discover on site or to buy online.
The wine region of Etulia
L'IGP Codru est une appellation viticole qui couvre approximativement le tiers Central de la République de Moldavie, s'étendant de la frontière avec la Roumanie à celle avec l'Ukraine de l'autre côté du pays. La région est surtout associée à des vins blancs et mousseux de grande qualité. Les raisins blancs représentent environ 63 % des plantations. Les principales variétés blanches sont (dans l'ordre des surfaces plantées) le Chardonnay, le Riesling, le Sauvignon Blanc, l'Aligoté, le Muscat Ottonel, le Rkatsiteli et le Feteasca Alba.
News related to this wine
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The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.