Winery BostavanBlack Doktop Red Dry (Ченый Докто)
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Saperavi and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Black Doktop Red Dry (Ченый Докто) of the Winery Bostavan is in the top 10 of wines of Etulia.
Wine flavors and olphactive analysis
On the nose the Black Doktop Red Dry (Ченый Докто) of Winery Bostavan in the region of Etulia often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Black Doktop Red Dry (Ченый Докто)
Pairings that work perfectly with Black Doktop Red Dry (Ченый Докто)
Original food and wine pairings with Black Doktop Red Dry (Ченый Докто)
The Black Doktop Red Dry (Ченый Докто) of Winery Bostavan matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef colombo bourguignon style, lamb in spicy sauce or duck breast with honey, potato and onion with garlic.
Details and technical informations about Winery Bostavan's Black Doktop Red Dry (Ченый Докто).
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Black Doktop Red Dry (Ченый Докто) from Winery Bostavan are 2015, 2016, 2014
Informations about the Winery Bostavan
The Winery Bostavan is one of of the world's great estates. It offers 96 wines for sale in the of Etulia to come and discover on site or to buy online.
The wine region of Etulia
Moldovan microzone in the far south of the country in Gagauzia near Vulcanești, tertiary red soils (terra rossa) rich in trace elements, climate tempered by the Danube and the Black Sea, millennial tradition. Signature Cabernet Sauvignon red: round and full-bodied with blackcurrant, blackberry, cedar, tobacco and a spiced earthy note, firm tannins — half the output alongside supple Merlot. Dense Saperavi and spicy Fetească Neagră as complement. Sauvignon Blanc and Chardonnay as whites.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
