The Winery Bostavan is one of the largest wineries in the world. It offers 273 wines for sale in of Etulia to come and discover on site or to buy online.
Looking for the best Winery Bostavan wines in Etulia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bostavan wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bostavan wines with technical and enological descriptions.
How Winery Bostavan wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of wild boar with honey, lamb shoulder confit or boar in civet.
On the nose the red wine of Winery Bostavan. often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of non oak, microbio or spices.
Moldovan microzone in the far south of the country in Gagauzia near Vulcanești, tertiary red soils (terra rossa) rich in trace elements, climate tempered by the Danube and the Black Sea, millennial tradition. Signature Cabernet Sauvignon red: round and full-bodied with blackcurrant, blackberry, cedar, tobacco and a spiced earthy note, firm tannins — half the output alongside supple Merlot. Dense Saperavi and spicy Fetească Neagră as complement. Sauvignon Blanc and Chardonnay as whites.
How Winery Bostavan wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit stew the old fashioned way, baked sea bream or light tuna-tomato quiche (without cream).
On the nose the white wine of Winery Bostavan. often reveals types of flavors of tree fruit, citrus fruit or microbio and sometimes also flavors of oak, vegetal or tropical fruit.
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
How Winery Bostavan wines pair with each other generally quite well with dishes of spicy food, sweet desserts or beef such as recipes of chicken on a bed of summer vegetables, king's cake with frangipane or boeuf en daube.
On the nose the pink wine of Winery Bostavan. often reveals types of flavors of citrus fruit, red fruit.
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
How Winery Bostavan wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of cabri en colombo with creole sauce, lamb chops with honey and spices or delicious thai chicken.
On the nose the sweet wine of Winery Bostavan. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Deeply coloured, powerful reds with inky robe (teinturier grape with red flesh) and tight tannins, with intense aromas of blackberry, blackcurrant, black plum, spices, leather and balsamic notes. High acidity and fine ageing potential. Often made by the ancestral qvevri method (buried clay jar), it signs the great Georgian reds of Kakheti (Mukuzani, Kvareli, Napareuli). Also in Russia, Ukraine and Australia. Ancient Georgian variety.
How Winery Bostavan wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pulled pork (us pulled pork ), salt crusted sea bass or fish shells.
On the nose the sparkling wine of Winery Bostavan. often reveals types of flavors of tree fruit, citrus fruit.
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
Planning a wine route in the of Etulia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bostavan.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
