The Winery Bostavan is one of the largest wineries in the world. It offers 273 wines for sale in of Etulia to come and discover on site or to buy online.
Looking for the best Winery Bostavan wines in Etulia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bostavan wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bostavan wines with technical and enological descriptions.
How Winery Bostavan wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef in a foie gras and chanterelle crust, lamb tagine with apricots (morocco) or blanquette of rabbit with riesling and chanterelles.
On the nose the red wine of Winery Bostavan. often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of non oak, microbio or spices.
L'IGP Codru est une appellation viticole qui couvre approximativement le tiers Central de la République de Moldavie, s'étendant de la frontière avec la Roumanie à celle avec l'Ukraine de l'autre côté du pays.
La région est surtout associée à des vins blancs et mousseux de grande qualité. Les raisins blancs représentent environ 63 % des plantations.
Les principales variétés blanches sont (dans l'ordre des surfaces plantées) le Chardonnay, le Riesling, le Sauvignon Blanc, l'Aligoté, le Muscat Ottonel, le Rkatsiteli et le Feteasca Alba.
Les principaux vins rouges sont le Cabernet Sauvignon, le Merlot et le Pinot Noir.
Le climat est continental tempéré, avec des hivers doux et courts et des étés longs et chauds. Les précipitations annuelles moyennes sont de 450 à 550 mm (17,7 à 21,7 pouces), contre 310 à 320 jours d'ensoleillement.
L'altitude des vignobles varie de 150 à 400 mètres au-dessus du niveau de la mer.
La région est fragmentée par un réseau de vallées, de ravins, de crêtes, de collines et de falaises, bien qu'environ 80 % se trouve sur des pentes de 1 à 10°.
Les sols les plus courants sont le tchernoziom foncé. Il est très fertile, avec des niveaux élevés d'humus, d'acides phosphoriques, de phosphore et d'ammoniac. Il peut donner des rendements élevés grâce à sa capacité de stockage de l'eau.
How Winery Bostavan wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit in sauce, papillotes of mackerel or zucchini and goat cheese quiche.
On the nose the white wine of Winery Bostavan. often reveals types of flavors of tree fruit, citrus fruit or microbio and sometimes also flavors of oak, vegetal or tropical fruit.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
How Winery Bostavan wines pair with each other generally quite well with dishes of spicy food, sweet desserts or beef such as recipes of chicken fajitas, king's cake with frangipane or chicken, beef and lamb couscous (morocco).
On the nose the pink wine of Winery Bostavan. often reveals types of flavors of citrus fruit, red fruit.
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
How Winery Bostavan wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of piglet shoulder with melting baked apples, saddle of lamb stuffed with chicken breast and basil or mediterranean lamb necklace.
On the nose the sweet wine of Winery Bostavan. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Bostavan wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork stew with bacon and cream, avocado and marinated tuna poke bowl or spaghetti with squid ink (italy).
On the nose the sparkling wine of Winery Bostavan. often reveals types of flavors of tree fruit, citrus fruit.
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
Planning a wine route in the of Etulia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bostavan.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
