The Winery Bostavan is one of the largest wineries in the world. It offers 273 wines for sale in of Etulia to come and discover on site or to buy online.
Looking for the best Winery Bostavan wines in Etulia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bostavan wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bostavan wines with technical and enological descriptions.
How Winery Bostavan wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of homemade beef stew, lamb tagine with artichokes and dried tomatoes or aiguillettes of duck with paprika and pan-fried ceps.
On the nose the red wine of Winery Bostavan. often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of non oak, microbio or spices.
L'IGP Codru est une appellation viticole qui couvre approximativement le tiers Central de la République de Moldavie, s'étendant de la frontière avec la Roumanie à celle avec l'Ukraine de l'autre côté du pays.
La région est surtout associée à des vins blancs et mousseux de grande qualité. Les raisins blancs représentent environ 63 % des plantations.
Les principales variétés blanches sont (dans l'ordre des surfaces plantées) le Chardonnay, le Riesling, le Sauvignon Blanc, l'Aligoté, le Muscat Ottonel, le Rkatsiteli et le Feteasca Alba.
Les principaux vins rouges sont le Cabernet Sauvignon, le Merlot et le Pinot Noir.
Le climat est continental tempéré, avec des hivers doux et courts et des étés longs et chauds. Les précipitations annuelles moyennes sont de 450 à 550 mm (17,7 à 21,7 pouces), contre 310 à 320 jours d'ensoleillement.
L'altitude des vignobles varie de 150 à 400 mètres au-dessus du niveau de la mer.
La région est fragmentée par un réseau de vallées, de ravins, de crêtes, de collines et de falaises, bien qu'environ 80 % se trouve sur des pentes de 1 à 10°.
Les sols les plus courants sont le tchernoziom foncé. Il est très fertile, avec des niveaux élevés d'humus, d'acides phosphoriques, de phosphore et d'ammoniac. Il peut donner des rendements élevés grâce à sa capacité de stockage de l'eau.
How Winery Bostavan wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork roll with mustard, pasta with tuna and cream or light tuna-tomato quiche (without cream).
On the nose the white wine of Winery Bostavan. often reveals types of flavors of tree fruit, citrus fruit or microbio and sometimes also flavors of oak, vegetal or tropical fruit.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Bostavan wines pair with each other generally quite well with dishes of spicy food, sweet desserts or beef such as recipes of spanish paella, tarte tatin or express veal stew in a pressure cooker.
On the nose the pink wine of Winery Bostavan. often reveals types of flavors of citrus fruit, red fruit.
Thin and lacking in substance in the mouth.
How Winery Bostavan wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of adapted vietnamese fondue, oriental stew with couscous or chicken risotto with curry.
On the nose the sweet wine of Winery Bostavan. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
How Winery Bostavan wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of flemish carbonnade, pasta with tuna and cream or valencian paella.
On the nose the sparkling wine of Winery Bostavan. often reveals types of flavors of tree fruit, citrus fruit.
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
Planning a wine route in the of Etulia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bostavan.
A very old variety native to Romania, found much more in Romanian Moldavia and Wallachia, almost unknown in France, but registered in the Official Catalogue of Wine Grape Varieties, list A2. According to Viala and Vermorel, it is the black form of feteasca alba. It should not be confused with feteasca regala.
