Winery BostavanCabernet Sauvignon Dry Red
Red wine
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon Dry Red of the Winery Bostavan is in the top 70 of wines of Etulia.
Food and wine pairings with Cabernet Sauvignon Dry Red
Pairings that work perfectly with Cabernet Sauvignon Dry Red
Original food and wine pairings with Cabernet Sauvignon Dry Red
The Cabernet Sauvignon Dry Red of Winery Bostavan matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef miroton, lamb tagine with prunes and almonds or chicken tagine.
Details and technical informations about Winery Bostavan's Cabernet Sauvignon Dry Red.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Dry Red from Winery Bostavan are 2007, 0
Informations about the Winery Bostavan
The Winery Bostavan is one of of the world's great estates. It offers 96 wines for sale in the of Etulia to come and discover on site or to buy online.
The wine region of Etulia
Moldovan microzone in the far south of the country in Gagauzia near Vulcanești, tertiary red soils (terra rossa) rich in trace elements, climate tempered by the Danube and the Black Sea, millennial tradition. Signature Cabernet Sauvignon red: round and full-bodied with blackcurrant, blackberry, cedar, tobacco and a spiced earthy note, firm tannins — half the output alongside supple Merlot. Dense Saperavi and spicy Fetească Neagră as complement. Sauvignon Blanc and Chardonnay as whites.
The word of the wine: Flexible
A tender wine with little tannin.
