The best wines of Etulia
Discover the best wines of Etulia as well as the best winemakers of Etulia and estates of Etulia to visit. Explore the popular grape varieties of Etulia and the best vintages to taste in this region.
Looking for a good wine of Etulia among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Etulia. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Etulia with technical and enological descriptions.
Want to buy a red wine of Etulia cheap or sell a red wine of Etulia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Etulia go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of fillet of beef with morels, moussaka with spices or curried coral lentils.
On the nose the red wine of the region of Etulia. often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of microbio, earth or spices.
L'IGP Codru est une appellation viticole qui couvre approximativement le tiers Central de la République de Moldavie, s'étendant de la frontière avec la Roumanie à celle avec l'Ukraine de l'autre côté du pays.
La région est surtout associée à des vins blancs et mousseux de grande qualité. Les raisins blancs représentent environ 63 % des plantations.
Les principales variétés blanches sont (dans l'ordre des surfaces plantées) le Chardonnay, le Riesling, le Sauvignon Blanc, l'Aligoté, le Muscat Ottonel, le Rkatsiteli et le Feteasca Alba.
Les principaux vins rouges sont le Cabernet Sauvignon, le Merlot et le Pinot Noir.
Le climat est continental tempéré, avec des hivers doux et courts et des étés longs et chauds. Les précipitations annuelles moyennes sont de 450 à 550 mm (17,7 à 21,7 pouces), contre 310 à 320 jours d'ensoleillement.
L'altitude des vignobles varie de 150 à 400 mètres au-dessus du niveau de la mer.
La région est fragmentée par un réseau de vallées, de ravins, de crêtes, de collines et de falaises, bien qu'environ 80 % se trouve sur des pentes de 1 à 10°.
Les sols les plus courants sont le tchernoziom foncé. Il est très fertile, avec des niveaux élevés d'humus, d'acides phosphoriques, de phosphore et d'ammoniac. Il peut donner des rendements élevés grâce à sa capacité de stockage de l'eau.
Want to buy a white wine of Etulia cheap or sell a white wine of Etulia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Etulia go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork cheeks confit in cider, grilled sardine fillets or broccoli and blue cheese quiche without pastry.
On the nose the white wine of the region of Etulia. often reveals types of flavors of tree fruit, citrus fruit or microbio and sometimes also flavors of oak.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
Want to buy a sparkling wine of Etulia cheap or sell a sparkling wine of Etulia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Etulia go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of green lentils strasbourg style, steamed salmon marinated in herbs or grilled lobster with tarragon cream sauce.
On the nose the sparkling wine of the region of Etulia. often reveals types of flavors of tree fruit, citrus fruit.
The alcohol content of wine expressed as a percentage of the volume of alcohol contained in the wine.
Want to buy a pink wine of Etulia cheap or sell a pink wine of Etulia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Etulia go well with generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of celine's version of moussaka (5th meeting), candied gizzards or panga curry.
On the nose the pink wine of the region of Etulia. often reveals types of flavors of citrus fruit, red fruit.
A very old variety native to Romania, found much more in Romanian Moldavia and Wallachia, almost unknown in France, but registered in the Official Catalogue of Wine Grape Varieties, list A2. According to Viala and Vermorel, it is the black form of feteasca alba. It should not be confused with feteasca regala.
Want to buy a sweet wine of Etulia cheap or sell a sweet wine of Etulia at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Etulia go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of spaghetti squash bolognese style, eggplant moussaka with lamb or delicious thai chicken.
On the nose the sweet wine of the region of Etulia. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.