Winery BostavanDacian Treasure Chardonnay Dry White
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Dacian Treasure Chardonnay Dry White of the Winery Bostavan is in the top 10 of wines of Etulia.
Wine flavors and olphactive analysis
On the nose the Dacian Treasure Chardonnay Dry White of Winery Bostavan in the region of Etulia often reveals types of flavors of microbio, oak or tree fruit.
Food and wine pairings with Dacian Treasure Chardonnay Dry White
Pairings that work perfectly with Dacian Treasure Chardonnay Dry White
Original food and wine pairings with Dacian Treasure Chardonnay Dry White
The Dacian Treasure Chardonnay Dry White of Winery Bostavan matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of flammekueche (with laughing cow), quick salmon and zucchini lasagna or vegan leek and tofu quiche.
Details and technical informations about Winery Bostavan's Dacian Treasure Chardonnay Dry White.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Dacian Treasure Chardonnay Dry White from Winery Bostavan are 2016, 2019, 2015, 0 and 2018.
Informations about the Winery Bostavan
The Winery Bostavan is one of of the world's great estates. It offers 96 wines for sale in the of Etulia to come and discover on site or to buy online.
The wine region of Etulia
Moldovan microzone in the far south of the country in Gagauzia near Vulcanești, tertiary red soils (terra rossa) rich in trace elements, climate tempered by the Danube and the Black Sea, millennial tradition. Signature Cabernet Sauvignon red: round and full-bodied with blackcurrant, blackberry, cedar, tobacco and a spiced earthy note, firm tannins — half the output alongside supple Merlot. Dense Saperavi and spicy Fetească Neagră as complement. Sauvignon Blanc and Chardonnay as whites.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
