Winery BostavanDaos Cabernet Sauvignon Red Medium Sweet
Red wine
This wine generally goes well with poultry, beef or lamb.
The Daos Cabernet Sauvignon Red Medium Sweet of the Winery Bostavan is in the top 10 of wines of Etulia.
Wine flavors and olphactive analysis
On the nose the Daos Cabernet Sauvignon Red Medium Sweet of Winery Bostavan in the region of Etulia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Daos Cabernet Sauvignon Red Medium Sweet
Pairings that work perfectly with Daos Cabernet Sauvignon Red Medium Sweet
Original food and wine pairings with Daos Cabernet Sauvignon Red Medium Sweet
The Daos Cabernet Sauvignon Red Medium Sweet of Winery Bostavan matches generally quite well with dishes of beef, lamb or spicy food such as recipes of quick and easy monkfish tail, leg of lamb brissac (leftover leg of lamb) or pork chops with curry and honey.
Details and technical informations about Winery Bostavan's Daos Cabernet Sauvignon Red Medium Sweet.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Daos Cabernet Sauvignon Red Medium Sweet from Winery Bostavan are 2010, 2009, 2002, 2015 and 2016.
Informations about the Winery Bostavan
The Winery Bostavan is one of of the world's great estates. It offers 96 wines for sale in the of Etulia to come and discover on site or to buy online.
The wine region of Etulia
Moldovan microzone in the far south of the country in Gagauzia near Vulcanești, tertiary red soils (terra rossa) rich in trace elements, climate tempered by the Danube and the Black Sea, millennial tradition. Signature Cabernet Sauvignon red: round and full-bodied with blackcurrant, blackberry, cedar, tobacco and a spiced earthy note, firm tannins — half the output alongside supple Merlot. Dense Saperavi and spicy Fetească Neagră as complement. Sauvignon Blanc and Chardonnay as whites.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
