Winery BostavanDaos Cabernet Sauvignon Red Medium Sweet
Red wine
This wine generally goes well with poultry, beef or lamb.
The Daos Cabernet Sauvignon Red Medium Sweet of the Winery Bostavan is in the top 10 of wines of Etulia.
Wine flavors and olphactive analysis
On the nose the Daos Cabernet Sauvignon Red Medium Sweet of Winery Bostavan in the region of Etulia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Daos Cabernet Sauvignon Red Medium Sweet
Pairings that work perfectly with Daos Cabernet Sauvignon Red Medium Sweet
Original food and wine pairings with Daos Cabernet Sauvignon Red Medium Sweet
The Daos Cabernet Sauvignon Red Medium Sweet of Winery Bostavan matches generally quite well with dishes of beef, lamb or spicy food such as recipes of navarin of the sea da gigi, merguez - courgettes gratin (leftover barbecue) or risotto milanese.
Details and technical informations about Winery Bostavan's Daos Cabernet Sauvignon Red Medium Sweet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Daos Cabernet Sauvignon Red Medium Sweet from Winery Bostavan are 2010, 2009, 2002, 2015 and 2016.
Informations about the Winery Bostavan
The Winery Bostavan is one of of the world's great estates. It offers 96 wines for sale in the of Etulia to come and discover on site or to buy online.
The wine region of Etulia
Moldovan microzone in the far south of the country in Gagauzia near Vulcanești, tertiary red soils (terra rossa) rich in trace elements, climate tempered by the Danube and the Black Sea, millennial tradition. Signature Cabernet Sauvignon red: round and full-bodied with blackcurrant, blackberry, cedar, tobacco and a spiced earthy note, firm tannins — half the output alongside supple Merlot. Dense Saperavi and spicy Fetească Neagră as complement. Sauvignon Blanc and Chardonnay as whites.
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
