Winery BostavanDor Reserve Merlot Sec Roşu
Red wine
This wine generally goes well with beef and game (deer, venison).
The Dor Reserve Merlot Sec Roşu of the Winery Bostavan is in the top 20 of wines of Etulia.
Food and wine pairings with Dor Reserve Merlot Sec Roşu
Pairings that work perfectly with Dor Reserve Merlot Sec Roşu
Original food and wine pairings with Dor Reserve Merlot Sec Roşu
The Dor Reserve Merlot Sec Roşu of Winery Bostavan matches generally quite well with dishes of beef or game (deer, venison) such as recipes of monkfish (anglerfish) à la sétoise or duck with orange.
Details and technical informations about Winery Bostavan's Dor Reserve Merlot Sec Roşu.
Discover the grape variety: Merlot
Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.
Last vintages of this wine
The best vintages of Dor Reserve Merlot Sec Roşu from Winery Bostavan are 0, 2016
Informations about the Winery Bostavan
The Winery Bostavan is one of of the world's great estates. It offers 96 wines for sale in the of Etulia to come and discover on site or to buy online.
The wine region of Etulia
Moldovan microzone in the far south of the country in Gagauzia near Vulcanești, tertiary red soils (terra rossa) rich in trace elements, climate tempered by the Danube and the Black Sea, millennial tradition. Signature Cabernet Sauvignon red: round and full-bodied with blackcurrant, blackberry, cedar, tobacco and a spiced earthy note, firm tannins — half the output alongside supple Merlot. Dense Saperavi and spicy Fetească Neagră as complement. Sauvignon Blanc and Chardonnay as whites.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
