Winery BostavanDaos Cabernet Sauvignon Red Dry
Red wine
This wine generally goes well with poultry, beef or lamb.
The Daos Cabernet Sauvignon Red Dry of the Winery Bostavan is in the top 30 of wines of Etulia.
Wine flavors and olphactive analysis
On the nose the Daos Cabernet Sauvignon Red Dry of Winery Bostavan in the region of Etulia often reveals types of flavors of oak, spices or black fruit.
Food and wine pairings with Daos Cabernet Sauvignon Red Dry
Pairings that work perfectly with Daos Cabernet Sauvignon Red Dry
Original food and wine pairings with Daos Cabernet Sauvignon Red Dry
The Daos Cabernet Sauvignon Red Dry of Winery Bostavan matches generally quite well with dishes of beef, lamb or spicy food such as recipes of grandma melanie's cassoulet, harira algerian soup or couscous chicken and merguez.
Details and technical informations about Winery Bostavan's Daos Cabernet Sauvignon Red Dry.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Daos Cabernet Sauvignon Red Dry from Winery Bostavan are 2016, 2018, 0, 2017
Informations about the Winery Bostavan
The Winery Bostavan is one of of the world's great estates. It offers 96 wines for sale in the of Etulia to come and discover on site or to buy online.
The wine region of Etulia
Moldovan microzone in the far south of the country in Gagauzia near Vulcanești, tertiary red soils (terra rossa) rich in trace elements, climate tempered by the Danube and the Black Sea, millennial tradition. Signature Cabernet Sauvignon red: round and full-bodied with blackcurrant, blackberry, cedar, tobacco and a spiced earthy note, firm tannins — half the output alongside supple Merlot. Dense Saperavi and spicy Fetească Neagră as complement. Sauvignon Blanc and Chardonnay as whites.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
