Winery BostavanDaos Treasure Chardonnay - Traminer
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Daos Treasure Chardonnay - Traminer
Pairings that work perfectly with Daos Treasure Chardonnay - Traminer
Original food and wine pairings with Daos Treasure Chardonnay - Traminer
The Daos Treasure Chardonnay - Traminer of Winery Bostavan matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork colombo, tomato pie without tomato... or nanie's diced ham quiche.
Details and technical informations about Winery Bostavan's Daos Treasure Chardonnay - Traminer.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Daos Treasure Chardonnay - Traminer from Winery Bostavan are 0, 2017
Informations about the Winery Bostavan
The Winery Bostavan is one of wineries to follow in Etulia.. It offers 96 wines for sale in the of Etulia to come and discover on site or to buy online.
The wine region of Etulia
Moldovan microzone in the far south of the country in Gagauzia near Vulcanești, tertiary red soils (terra rossa) rich in trace elements, climate tempered by the Danube and the Black Sea, millennial tradition. Signature Cabernet Sauvignon red: round and full-bodied with blackcurrant, blackberry, cedar, tobacco and a spiced earthy note, firm tannins — half the output alongside supple Merlot. Dense Saperavi and spicy Fetească Neagră as complement. Sauvignon Blanc and Chardonnay as whites.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
