Winery BostavanDaos Treasure Merlot - Saperavi Rosé
Pink wine
This wine is a blend of 2 varietals which are the Saperavi and the Merlot.
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Daos Treasure Merlot - Saperavi Rosé
Pairings that work perfectly with Daos Treasure Merlot - Saperavi Rosé
Original food and wine pairings with Daos Treasure Merlot - Saperavi Rosé
The Daos Treasure Merlot - Saperavi Rosé of Winery Bostavan matches generally quite well with dishes of beef or game (deer, venison) such as recipes of savoyard matafans or wild boar bourguignon.
Discover the grape variety: Saperavi
Deeply coloured, powerful reds with inky robe (teinturier grape with red flesh) and tight tannins, with intense aromas of blackberry, blackcurrant, black plum, spices, leather and balsamic notes. High acidity and fine ageing potential. Often made by the ancestral qvevri method (buried clay jar), it signs the great Georgian reds of Kakheti (Mukuzani, Kvareli, Napareuli). Also in Russia, Ukraine and Australia. Ancient Georgian variety.
Last vintages of this wine
The best vintages of Daos Treasure Merlot - Saperavi Rosé from Winery Bostavan are 0, 2017
Informations about the Winery Bostavan
The Winery Bostavan is one of wineries to follow in Etulia.. It offers 96 wines for sale in the of Etulia to come and discover on site or to buy online.
The wine region of Etulia
Moldovan microzone in the far south of the country in Gagauzia near Vulcanești, tertiary red soils (terra rossa) rich in trace elements, climate tempered by the Danube and the Black Sea, millennial tradition. Signature Cabernet Sauvignon red: round and full-bodied with blackcurrant, blackberry, cedar, tobacco and a spiced earthy note, firm tannins — half the output alongside supple Merlot. Dense Saperavi and spicy Fetească Neagră as complement. Sauvignon Blanc and Chardonnay as whites.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
