Winery BostavanDacian Treasure Cabernet Sauvignon Red Dry
Red wine
This wine generally goes well with poultry, beef or lamb.
The Dacian Treasure Cabernet Sauvignon Red Dry of the Winery Bostavan is in the top 10 of wines of Etulia.
Wine flavors and olphactive analysis
On the nose the Dacian Treasure Cabernet Sauvignon Red Dry of Winery Bostavan in the region of Etulia often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Dacian Treasure Cabernet Sauvignon Red Dry
Pairings that work perfectly with Dacian Treasure Cabernet Sauvignon Red Dry
Original food and wine pairings with Dacian Treasure Cabernet Sauvignon Red Dry
The Dacian Treasure Cabernet Sauvignon Red Dry of Winery Bostavan matches generally quite well with dishes of beef, lamb or spicy food such as recipes of grandma melanie's cassoulet, leg of lamb with baked potatoes or couscous.
Details and technical informations about Winery Bostavan's Dacian Treasure Cabernet Sauvignon Red Dry.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Dacian Treasure Cabernet Sauvignon Red Dry from Winery Bostavan are 2016, 0, 2018, 2017 and 2015.
Informations about the Winery Bostavan
The Winery Bostavan is one of of the world's great estates. It offers 96 wines for sale in the of Etulia to come and discover on site or to buy online.
The wine region of Etulia
Moldovan microzone in the far south of the country in Gagauzia near Vulcanești, tertiary red soils (terra rossa) rich in trace elements, climate tempered by the Danube and the Black Sea, millennial tradition. Signature Cabernet Sauvignon red: round and full-bodied with blackcurrant, blackberry, cedar, tobacco and a spiced earthy note, firm tannins — half the output alongside supple Merlot. Dense Saperavi and spicy Fetească Neagră as complement. Sauvignon Blanc and Chardonnay as whites.
The word of the wine: Full
A full, complete and harmonious wine, offering a great wealth of flavours.
