Winery BostavanDaos Might of The Ancients Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Daos Might of The Ancients Cabernet Sauvignon of the Winery Bostavan is in the top 40 of wines of Etulia.
Food and wine pairings with Daos Might of The Ancients Cabernet Sauvignon
Pairings that work perfectly with Daos Might of The Ancients Cabernet Sauvignon
Original food and wine pairings with Daos Might of The Ancients Cabernet Sauvignon
The Daos Might of The Ancients Cabernet Sauvignon of Winery Bostavan matches generally quite well with dishes of beef, lamb or spicy food such as recipes of cataplana with seafood, merguez - courgettes gratin (leftover barbecue) or kefta.
Details and technical informations about Winery Bostavan's Daos Might of The Ancients Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Daos Might of The Ancients Cabernet Sauvignon from Winery Bostavan are 2016, 0
Informations about the Winery Bostavan
The Winery Bostavan is one of of the world's great estates. It offers 96 wines for sale in the of Etulia to come and discover on site or to buy online.
The wine region of Etulia
Moldovan microzone in the far south of the country in Gagauzia near Vulcanești, tertiary red soils (terra rossa) rich in trace elements, climate tempered by the Danube and the Black Sea, millennial tradition. Signature Cabernet Sauvignon red: round and full-bodied with blackcurrant, blackberry, cedar, tobacco and a spiced earthy note, firm tannins — half the output alongside supple Merlot. Dense Saperavi and spicy Fetească Neagră as complement. Sauvignon Blanc and Chardonnay as whites.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
