Winery BostavanBlack Doktor Reserve Red Semisweet
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Saperavi and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Black Doktor Reserve Red Semisweet of the Winery Bostavan is in the top 70 of wines of Moldavie.
Wine flavors and olphactive analysis
Food and wine pairings with Black Doktor Reserve Red Semisweet
Pairings that work perfectly with Black Doktor Reserve Red Semisweet
Original food and wine pairings with Black Doktor Reserve Red Semisweet
The Black Doktor Reserve Red Semisweet of Winery Bostavan matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of harira de mamie (moroccan soup), moroccan style leg of lamb or duck sleeves in cider.
Details and technical informations about Winery Bostavan's Black Doktor Reserve Red Semisweet.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Black Doktor Reserve Red Semisweet from Winery Bostavan are 2014, 0
Informations about the Winery Bostavan
The Winery Bostavan is one of of the world's great estates. It offers 96 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
